Is this spaghetti suitable for a gluten‑free diet?

No, it is made from durum‑wheat semolina, which contains gluten, and the label lists gluten as a confirmed allergen.

How does the carbohydrate content of this spaghetti compare to typical pasta, and what does it mean for people managing blood sugar?

At 71 g of carbohydrates per 100 g, the spaghetti is higher than the average dry pasta (about 64 g), so it can cause a rapid rise in blood glucose and should be paired with protein, fiber or low‑glycemic foods for better blood‑sugar control.

What is the best way to store unopened and opened packages of this dry spaghetti to preserve quality?

Keep the sealed bag in a cool, dry place away from moisture; once opened, transfer the pasta to an airtight container or resealable bag and store it in the pantry, where it will stay fresh for several months.

Auchan • 1 kg

Spaghetti

Cereals And Potatoes

Product Insights

This Auchan Spaghetti is a dry durum‑wheat pasta classified in the “Cereals” group of the PNNS dietary families. It carries a Nutri‑Score of A and belongs to NOVA 1, indicating minimal processing, and it provides low fat (1.8 g), low sugars (3.6 g) and low salt (0.02 g per 100 g, all below the category averages. However, it is high in carbohydrates (71 g per 100 g) and contains gluten, with possible soy and mustard traces, which may be problematic for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat1.8 g

Saturated Fat0.4 g

Carbohydrates71 g

Sugars3.6 g

Comparative Analysis

Compared with typical dry pasta averages, this spaghetti contains far less fat, sugar and salt, matches the energy value, offers more protein but higher carbohydrate and slightly lower fiber.

Ingredients

Semoule de BLÉ dur de qualité supérieure. Traces éventuelles de soja et moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Spaghetti.

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Auchan • 1 kg

Spaghetti

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat1.8 g

Saturated Fat0.4 g

Carbohydrates71 g

Sugars3.6 g

Comparative Analysis

Compared with typical dry pasta averages, this spaghetti contains far less fat, sugar and salt, matches the energy value, offers more protein but higher carbohydrate and slightly lower fiber.

Ingredients

Semoule de BLÉ dur de qualité supérieure. Traces éventuelles de soja et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.