Spaghetti

Spaghetti from Carrefour is a dry durum‑wheat pasta made in Spain and classified in the cereals and potatoes group. It carries a Nutri‑Score of A, belongs to the low‑impact NOVA 1 category, and provides 13 g of protein, 3 g of fiber, only 1.9 g of fat, 0.3 g of saturated fat, 4.5 g of sugars and 0.02 g of salt per 100 g, while containing gluten and possible traces of eggs, soy and mustard. The product offers a solid source of carbohydrates and protein for most diets, but it is unsuitable for those requiring a gluten‑free diet or who are allergic to the listed trace allergens.