Tradizioni D’italia, Tradizioni d italia • 500 g
Spaghetti n°5
Product Insights
Spaghetti n°5 is a dry durum‑wheat pasta made from semolina and water, classified in the "Cereals and potatoes" PNNS group. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting very low fat (1.2 g), no salt, and modest sugar (3.1 g) per 100 g. However, its fiber content (3 g) is below the average for pasta and its carbohydrate level (73 g) is higher than typical, so consumers seeking higher fiber may need to complement it with vegetables or whole‑grain alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this spaghetti has markedly lower fat, salt and sugar, higher protein and carbohydrate, while its fiber is slightly below average.
Ingredients
Semoule de blé dur, eau.
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Frequently Asked Questions
Everything you need to know about Spaghetti n°5.
