Aldi,Gut Bio,Valdigrano di Flavio Pagani • 500g
Spaghetti
Product Insights
Spaghetti is a 500 g pack of organic whole‑durum‑wheat pasta made from 100 % durum whole‑wheat flour, marketed as vegan and certified by EU organic regulations. With a Nutri‑Score of A, a NOVA group of 1, 2.5 g fat, 0.4 g saturated fat, 3 g sugars and only 0.01 g salt per 100 g, it is lower in calories, fat and sugar than the average pasta, while providing 12 g protein and 6.8 g fiber. The product contains gluten and may have traces of egg, mustard, soy and lupin, so it is unsuitable for gluten‑intolerant or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this spaghetti contains roughly one‑third the sugar (3 g vs 9 g), less than half the fat (2.5 g vs 6.94 g), virtually no salt (0.01 g vs 2.96 g), and a similar protein level, making it nutritionally leaner than typical pasta.
Ingredients
Hartweizenvollkornmehl. Kann Spuren von Ei, Senf, Soja und Lupinen enthalten.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
