boni • 500 g
spaghetti blé complet
Product Insights
Spaghetti blé complet is a whole‑grain durum wheat spaghetti marketed under the Boni brand. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and falls in NOVA group 1, offering low fat (2 g), low sugars (3.5 g), low salt (0.03 g) and a high fiber content of 8 g per 100 g, together with 14 g of protein. However, it contains gluten and may have traces of egg, soy, mustard and lupin, making it unsuitable for gluten‑free or certain allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this whole‑durum spaghetti provides roughly one‑third the sugar, less than a third the fat, and almost no salt per 100 g.
Ingredients
100% semoule complète de BLÉ dur (gluten). Source de fibres. PEUT CONTENIR DES TRACES D'ŒUFS, DE SOJA, DE MOUTARDE ET DE LUPIN.
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Frequently Asked Questions
Everything you need to know about spaghetti blé complet.
