
Product Insights
Spaghetti from the DARI brand is a 500 g bag of durum‑wheat semolina pasta, classified in the cereals and potatoes group. It carries a Nutri‑Score of A and belongs to the lowest NOVA category (1), indicating an unprocessed product with high protein (13 g per 100 g) and virtually no fat or salt. However, its fiber content is modest (3 g per 100 g) and the plastic‑bag packaging offers limited recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based pasta, this spaghetti contains about 33% more protein, 11% more carbohydrates, 66% less sugar and virtually no fat or salt, but about 40% less dietary fiber.
Ingredients
100% Durum wheat semolina -100% Semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Spaghetti.








