Simply • 500 g
Spaghetti
Product Insights
Spaghetti is a plant‑based cereal product classed in the "Cereals and potatoes" and "Cereals" PNNS groups. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (1.9 g), low sugars (3 g) and low salt (0.03 g per 100 g, all below category averages, while providing a high protein content of 12 g. Nevertheless, it is high in carbohydrates (72 g) and contains gluten, with trace amounts of egg, lupin, mustard and soy, which may be problematic for certain allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this spaghetti has markedly lower sugar (3 g vs 9 g) and fat (1.9 g vs 6.94 g), similar low salt (0.03 g vs 2.96 g), but higher protein (12 g vs 9.76 g) and higher carbohydrate content (72 g vs 63.97 g).
Ingredients
Wheat, traces (egg, lupin, mustard, soya)
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Frequently Asked Questions
Everything you need to know about Spaghetti.
