How does the low sugar and salt content of this spaghetti affect a diabetic or hypertensive diet?

Because the product contains 0 g of sugar and 0 g of salt per 100 g, it does not raise blood glucose levels or contribute to sodium intake, making it a safe carbohydrate source for people managing diabetes or high blood pressure, provided portion sizes are controlled to fit overall carbohydrate goals.

Is wheat gluten in this spaghetti a concern for people with celiac disease or gluten intolerance?

The spaghetti is made from durum wheat semolina, which naturally contains gluten; therefore it is not suitable for celiac patients or anyone following a strictly gluten‑free diet.

Can this spaghetti be considered suitable for a vegan diet?

The ingredient list consists solely of wheat semolina and water, with no animal‑derived components, so the product is compatible with a vegan lifestyle, though it is not gluten‑free.

wissam • 500g×20

Spaghetti

Cereals And Potatoes

Product Insights

Spaghetti from the Wissam brand belongs to the cereals family and is classified as a plant‑based staple. It carries a Nutri‑Score of A, reflecting its very low fat, sugar and salt levels, while providing a solid 13 g of protein per 100 g. However, it is high in carbohydrates and contains no dietary fiber, which may be a downside for those seeking higher fiber intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates75.5 g

Sugars0 g

Comparative Analysis

Compared with average pasta values, this spaghetti has virtually no sugar, fat or salt, slightly lower energy (345 kcal vs 353 kcal), but higher carbohydrates (75.5 g vs 63.97 g), more protein (13 g vs 9.76 g) and lacks fiber.

84%

35%

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