
Product Insights
This product is a ready‑to‑eat spaghetti with tomato sauce, classified in the Cereals and potatoes food group. It carries a Nutri‑Score of B and is labeled as ultra‑processed (NOVA 4), offering low fat (0.2 g), low saturated fat (0.1 g), low sugars (3.5 g) and moderate salt (0.3 g) per 100 g, with 12.5 g carbohydrates and 1.6 g protein. The formulation contains gluten from wheat, a single additive (E14xx), and it is not suitable for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta sauces, this spaghetti is markedly lower in sugar, fat and salt, providing a lighter nutritional profile.
Ingredients
Spaghettis (47% eau, semoule de blé dur, farine de blé (contient du calcium, du fer, de la niacine et de la thiamine)), tomates (44%), eau, sucre, amidon modifié de maïs, sel, acide-acide citrique, extrait d'herbe, sel à l'ail, extrait d'épices.
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Frequently Asked Questions
Everything you need to know about Spaghetti.








