Barilla • 410g
Spaghetti
Product Insights
Barilla Spaghetti are durum wheat pasta sold in Canada. They belong to the cereals food group, carry a Nutri-Score of A and are classified as NOVA 1, offering low fat, low sugar and low salt while providing relatively high protein and fiber levels. However, the product is high in carbohydrates and contains gluten, which makes it unsuitable for gluten-free or very low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this spaghetti contains far less sugar (2.35 g vs 9 g), fat (1.76 g vs 6.94 g) and salt (0.01 g vs 2.96 g), a similar amount of energy (353 kcal vs 353 kcal), and higher fiber (5.88 g vs 5.05 g), protein (12.94 g vs 9.76 g) and carbohydrates (74.1 g vs 63.97 g).
Ingredients
Semolina, Durum wheat, Niacin, Ferrous sulphate, Thiamine mononitrate, Riboflavin, Folic acid
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Frequently Asked Questions
Everything you need to know about Spaghetti.
