
Product Insights
A Bronzo Spaghetti, produced by Barilla, is a durum‑wheat pasta that belongs to the cereals and potatoes group in the PNNS classification. The product’s nutritional profile per 100 g shows low fat (2 g), low sugars (3.5 g) and low saturated fat (0.4 g), while providing a relatively high protein amount (14 g) and a high carbohydrate level (70 g). Nutri‑Score information is not provided and the NOVA processing level is not specified, so consumers cannot assess its degree of processing from the label alone.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta, this spaghetti contains lower fat (2 g vs 6.94 g) and sugars (3.5 g vs 9 g) but higher protein (14 g vs 9.76 g) and carbohydrates (70 g vs 63.97 g).
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Frequently Asked Questions
Everything you need to know about A Bronzo Spaghetti.






