Asaglatta
Spaghetti
Product Insights
Spaghetti from the Asaglatta brand is a dry durum-wheat pasta that belongs to the Cereals and Potatoes group of the French Nutri-Score system, where it is commonly assigned a Nutri-Score of B and falls into the processed (NOVA 3) category. It offers a substantial source of complex carbohydrates and plant-based protein while being naturally low in fat and sugar, making it a convenient base for balanced meals. However, it contains gluten, can contribute a high carbohydrate load for people monitoring blood glucose, and may become high in sodium if seasoned or enriched with added salt.
Comparative Analysis
Compared with the average spaghetti values, this product contains roughly one gram of sugar versus 9 g and about one gram of fat versus 6.94 g, while delivering similar carbohydrate levels and a higher protein content.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
