Hubbard's Foodstore
Spaghetti
Product Insights
Spaghetti from Hubbard's Foodstore is a plant‑based pasta that falls under the Cereals and potatoes group, specifically the Cereals subgroup. It carries a Nutri‑Score of A, with low fat (0.6 g), low saturated fat (0.1 g), low sugars (0.7 g) and low salt (0.01 g) per 100 g, while providing 5.6 g of protein and 2.1 g of fiber. Nevertheless, it is a pre‑packaged, heavily processed product packaged in a mixed‑plastic pouch, which contributes to higher energy (148 kcal) and carbohydrate (29 g) levels and raises concerns about plastic waste.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pastas (9 g sugar, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt, 353 kcal energy, 5.05 g fiber, 63.97 g carbs, 9.76 g protein per 100 g), this spaghetti is markedly lower in sugar, fat, saturated fat, salt and energy, but also supplies less protein than the typical product.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti.
