Is Spaghetti riso venere suitable for a gluten‑free diet?

It is made from rice and contains no wheat gluten, making it appropriate for people with gluten intolerance or celiac disease.

How does the high fiber content of this pasta affect digestive health?

The 10.4 g of dietary fiber per 100 g supports regular bowel movements, helps maintain a healthy gut microbiota, and can increase satiety.

What is the recommended way to store opened Spaghetti riso venere to keep it fresh?

After opening, store the pasta in an airtight container in a cool, dry place; this protects it from moisture and preserves freshness for several weeks.

Scotti

Spaghetti riso venere

Cereals And Potatoes

Product Insights

Spaghetti riso venere is a rice‑based spaghetti produced by Scotti, falling under the Cereals and potatoes (Cereals) group of plant‑based foods. Per 100 g it provides 341 kcal, 2.3 g fat, 0.4 g saturated fat, 3.2 g sugars, 10.4 g fiber and 12.1 g protein, offering lower fat and sugar yet higher fiber and protein than average spaghetti. The package does not disclose a Nutri‑Score or NOVA classification, so those health indicators are unavailable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal341 kcal

Fat2.3 g

Saturated Fat0.4 g

Carbohydrates63 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for spaghetti, this rice‑spaghetti contains less fat (2.3 g vs 6.94 g), far less sugar (3.2 g vs 9 g), negligible saturated fat, slightly lower energy, and notably more fiber (10.4 g vs 5.05 g) and protein (12.1 g vs 9.76 g).

84%

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