Is the corn in this spaghetti a concern for people with corn allergies?

Yes, individuals who are allergic to corn should avoid this product because corn is a primary ingredient.

Can this spaghetti be included in vegan and gluten‑free diets?

Yes, the pasta is made solely from plant‑based corn and rice and carries a gluten‑free label, making it suitable for both vegan and gluten‑free consumers.

What is the best way to store this dried spaghetti after opening to keep its quality?

Store the unopened package in a cool, dry place; once opened, transfer the pasta to an airtight container and keep it away from moisture to preserve texture and prevent spoilage.

Auchan

Spaghetti maîs et riz

Cereals And Potatoes

Product Insights

Spaghetti maîs et riz is a gluten‑free pasta made from corn and rice, marketed by Auchan and sold in France. Per 100 g it delivers 360 kcal, 81 g carbohydrates, 5.7 g protein, 1 g fat (0.5 g saturated), 0.1 g sugars and 0.2 g salt, placing it in the low‑fat, low‑sugar, low‑salt category. Its Nutri‑Score of B reflects a relatively good nutritional balance for a cereal‑based product, though the high carbohydrate load and modest protein content may be less suitable for low‑carb or high‑protein diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal360 kcal

Fat1 g

Saturated Fat0.5 g

Carbohydrates81 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for pasta, this corn‑rice spaghetti contains dramatically less sugars, fat, saturated fat and salt, but higher carbohydrates (81 g vs 64 g), slightly more calories (360 kcal vs 353 kcal) and lower protein (5.7 g vs 9.8 g).

84%

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