Barilla
Spaghetti sans gluten
Product Insights
Barilla’s Spaghetti sans gluten is a gluten‑free pasta made from cereal ingredients and classified in the cereals and potatoes group. Per 100 g it provides 308 kcal, 67.7 g carbohydrates, 5.9 g protein, 1.3 g fat and only 0.5 g sugars, giving it a low‑sugar and low‑fat profile but modest protein content. The product does not carry an official Nutri‑Score and is likely a NOVA 3 processed food, making it suitable for gluten‑intolerant consumers while offering limited nutritional advantages over regular pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spaghetti, this gluten‑free version contains far less sugar (0.5 g vs 9 g) and fat (1.3 g vs 6.9 g), a slightly higher carbohydrate level (67.7 g vs 63.9 g), lower protein (5.9 g vs 9.8 g) and fewer calories (308 kcal vs 353 kcal).
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Frequently Asked Questions
Everything you need to know about Spaghetti sans gluten.
