CATELLI
Spaghetti
Product Insights
This product is a dry spaghetti pasta from the brand Catelli, classified under the cereals group of plant‑based foods. It delivers 353 kcal per 100 g, with low fat (1.8 g), low sugars (1.2 g) and a good fiber content (7 g), but it contains a relatively high sodium level (around 3 g per serving) which may be a concern for salt‑restricted diets. The package carries no GMO label, the Nutri‑Score is not provided and the NOVA level is not indicated, so its processing classification cannot be confirmed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spaghetti averages, this pasta contains about one‑eighth the sugar (1.2 g vs 9 g), less than a quarter the fat (1.8 g vs 6.9 g), roughly 40 % more fiber (7 g vs 5 g), and a slightly higher carbohydrate content (71.7 g vs 64 g per 100 g).
Ingredients
NATURELS 16 SE TWO FIBRE PRESENTATION 375 g
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Frequently Asked Questions
Everything you need to know about Spaghetti.
