Barilla • 1LB (454 g)
Spaghetti
Product Insights
Barilla Linguine is a wheat‑based pasta that belongs to the Cereals and potatoes group and is classified as minimally processed (NOVA 1). It offers a low‑fat, low‑sugar, and salt‑free profile with 12.5 g of protein per 100 g, though its fiber content (1.8 g) is below the typical pasta average. The Nutri‑Score A reflects its overall favorable nutrition, yet consumers should note the presence of gluten as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this linguine contains about one‑fifth the sugar (1.8 g vs 9 g per 100 g), roughly a quarter the fat (1.8 g vs 6.9 g), virtually no salt, but also less fiber (1.8 g vs 5.0 g) while delivering more protein (12.5 g vs 9.8 g).
Ingredients
Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
