Barilla • 16 oz
Thin Spaghetti
Product Insights
Thin Spaghetti is a whole‑grain durum wheat pasta that belongs to the Cereals and potatoes group. It carries a NOVA 1 classification, indicating minimal processing, and its nutrition label shows low fat (1.5 g), low sugars (3.6 g), no added salt, and a high dietary fiber content of 7 g per 100 g, though it provides 180 kcal and 8 g of protein. The product is certified vegan and non‑GMO but contains gluten, which may be problematic for people with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its food category, Thin Spaghetti contains significantly less sugar, fat, saturated fat, salt and calories, while delivering more fiber than typical pasta products.
Ingredients
Whole grain durum wheat flour.
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Frequently Asked Questions
Everything you need to know about Thin Spaghetti.
