Barilla • 454 g
Thin Spaghetti
Product Insights
Thin Spaghetti is a durum‑wheat pasta that belongs to the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating a minimally processed product that is low in fat, saturated fat, sugars and salt. However, it contains gluten and is fortified with iron and B‑vitamins, which may be unnecessary for some consumers and require attention for those with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, Thin Spaghetti provides far less sugar (1.8 g vs 9 g), fat (1.8 g vs 6.9 g) and salt (0 g vs 2.96 g), while offering more protein (12.5 g vs 9.8 g) and slightly higher carbohydrate content (75 g vs 64 g) for a similar energy level.
Ingredients
semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid
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Frequently Asked Questions
Everything you need to know about Thin Spaghetti.
