Barilla • 16 oz
Whole Grain Spaghetti
Product Insights
Whole Grain Spaghetti by Barilla is a whole‑grain durum wheat pasta that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of A and is placed in NOVA group 1, indicating a minimally processed product with low levels of fat, saturated fat, sugars and salt. Nutritionally it provides high fiber (6.8 g per 100 g) and solid protein (9.6 g per 100 g) while being relatively high in carbohydrates (68.6 g per 100 g) and delivering about 321 kcal per 100 g, slightly below the average energy of similar pastas.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this spaghetti contains far less fat (1.5 g vs 6.94 g), sugar (1.6 g vs 9 g) and salt (0.06 g vs 2.96 g), offers more fiber (6.8 g vs 5.05 g) and similar protein, while delivering slightly lower energy (321 kcal vs 353 kcal) and a bit more carbohydrate.
Ingredients
whole grain durum wheat flour,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Whole Grain Spaghetti.
