Barilla
Spaghetti
Product Insights
Spaghetti is a durum wheat pasta classified in the Cereals and potatoes family, with a Nutri-Score of A and a NOVA group of 1 indicating minimal processing. It provides a high protein content of 12.8 g per 100 g and low levels of fat, sugars and salt, but its fiber content (3 g) falls below the average for similar products. Consumers should be aware that it contains gluten and has a high carbohydrate load of 71 g per 100 g, which may affect blood sugar management.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta, this spaghetti contains less sugar (3.5 g vs 9 g), less fat (2 g vs 6.94 g) and significantly less salt (0.01 g vs 2.96 g), while offering higher protein (12.8 g vs 9.76 g) and more carbohydrates (71 g vs 63.97 g).
Ingredients
Durumhvete, vann
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Frequently Asked Questions
Everything you need to know about Spaghetti.
