Napolina • 500 g
Spaghetti no. 6
Product Insights
Spaghetti no. 6 is a plant‑based pasta made from 100 % durum wheat semolina, classed in the “Cereals and potatoes” PNNS group. It carries a NOVA 1 label, indicating minimal processing, and its nutrition shows low levels of fat (1.5 g), saturated fat (0.3 g), sugars (3 g) and salt (≈0.003 g) per 100 g, while providing 12 g of protein and 72 g of carbohydrates. However, the high carbohydrate load and presence of gluten may be unsuitable for low‑carb or gluten‑free diets, and the product does not have an assigned Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spaghetti in its category, this product has lower sugar, fat and salt, similar energy, but higher carbohydrates, protein and lower fiber.
Ingredients
100% Durum Wheat Semolina.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti no. 6.
