Boni • 500 g
Spaghetti
Product Insights
Spaghetti made from 100% durum wheat semolina, certified organic, belongs to the cereals and potatoes group. It carries a NOVA 1 classification, indicating minimal processing, but lacks an official Nutri‑Score and contains gluten, while offering low fat, sugar and salt and a solid protein content. Compared with typical pasta, it is higher in carbohydrates and lower in fiber, making it energy‑dense but less filling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar, fat and salt levels are dramatically lower than the average pasta, while its carbohydrate content is higher.
Ingredients
100 % semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Spaghetti.
