Armando • 500 g
Spaghettis intégrales
Product Insights
Spaghettis intégrales are whole‑grain durum wheat pasta, placed in the “Cereals and potatoes” group of the PNNS classification. The product carries a Nutri‑Score of A and a very low fat (2 g), salt (0.005 g) and sugar (3.3 g) profile, while providing 10 g of fiber and 11.3 g of protein per 100 g, which are nutritional strengths. However, it is classified as ultra‑processed (NOVA 4) and its processing level offsets some of the health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry pasta (average sugar 9 g, fat 6.94 g, saturated fat 165.82 g, salt 2.96 g, fiber 5.05 g, protein 9.76 g), this spaghetti offers markedly lower sugar, fat and salt, while delivering substantially more fiber and protein.
Ingredients
Semoule complète de blé dur, fibre d'avoine (3,5%), eau,
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Frequently Asked Questions
Everything you need to know about Spaghettis intégrales.
