Armando • 500 g
Spaghetti
Product Insights
Spaghetti produced by Armando in Italy is a durum-wheat pasta classified in the "Cereals and potatoes" group. It carries a Nutri-Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (1.3 g), low saturated fat (0.3 g), low sugars (3.2 g) and low salt (0.005 g) per 100 g. However, it is high in carbohydrates (70.2 g) and contains gluten as well as possible traces of egg, soy and mustard, which may be problematic for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this spaghetti provides far less fat (1.3 g vs 6.94 g), substantially lower saturated fat (0.3 g vs 165.82 g) and salt (0.005 g vs 2.96 g), similar energy (354 kcal vs 353 kcal), higher protein (14 g vs 9.76 g) but lower fiber (2.7 g vs 5.05 g).
Ingredients
Sêmola de trigo duro. Pode conter OVO, SOJA e MOSTARDA. Durumudent comelina nasta
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Frequently Asked Questions
Everything you need to know about Spaghetti.
