
Product Insights
Spaghetti 1 Kg by Fiorini is a durum‑wheat pasta positioned in the cereals and potatoes food family. It carries a Nutri‑Score of A, belongs to the minimally processed NOVA 1 group and delivers low levels of fat, saturated fat, sugars and salt while providing a solid 12.2 g of protein per 100 g. The product contains gluten and traces of egg, making it unsuitable for gluten‑free, egg‑allergic or vegan consumers and its high carbohydrate content should be considered in low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this spaghetti contains significantly less sugar (3.7 g vs 9 g), fat (1.7 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g) and salt (0.04 g vs 2.96 g per 100 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti 1 Kg.








