FIORINI • 500 g
spaghetti
Product Insights
Spaghetti made from 100 % durum wheat semolina belongs to the cereals group in the French food classification. It carries a Nutri‑Score of A, a NOVA rating of 1, and offers low fat, saturated fat, sugar and salt, while providing higher protein and carbohydrates than typical pasta, though its fiber is below average. The product contains gluten and may have egg traces, making it suitable for vegans and vegetarians but not for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this spaghetti contains about 80 % less sugar, 75 % less fat and 95 % less salt, while delivering roughly 15 % more protein and 13 % more carbohydrates, although its fiber content is around 40 % lower.
Ingredients
Semoule de _blé_ dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about spaghetti.
