Fiorini • 1000 g
Spaghetti
Product Insights
Spaghetti made by Fiorini is a dry durum‑wheat pasta produced in France, belonging to the Cereals and potatoes group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and provides low amounts of fat (1.9 g), saturated fat (0.15 g), sugars (1.85 g) and salt (0.02 g per 100 g, all classified as low). At the same time it is high in carbohydrates (70 g) and delivers 355 kcal with 13 g of protein, which may be a consideration for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta‑type products, this spaghetti contains far less sugar (1.85 g vs 9 g), less fat (1.9 g vs 6.94 g) and less salt (0.02 g vs 2.96 g), but its carbohydrate level (70 g) is higher than the category average of 63.97 g.
Ingredients
Semoule de _blé_ dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Spaghetti.
