Eco, Eco +, Scamark (Filiale E. Leclerc) • 1 kg
Spaghetti
Product Insights
Spaghetti, a dry durum wheat pasta, belongs to the Cereals and potatoes group. It earns a Nutri‑Score of A and is classified in the minimally processed NOVA 1 category, featuring low fat (1.2 g), low sugars (2 g), low salt (0.02 g) and a relatively high protein content of 11 g per 100 g. The product contains gluten, offers only modest fiber (3.5 g per 100 g) and is packaged in a single‑use plastic bag, which limits its suitability for gluten‑intolerant consumers and raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta‑type foods, this spaghetti contains substantially less sugar (2 g vs 9 g), less fat (1.2 g vs 6.94 g), less salt (0.02 g vs 2.96 g) and higher protein (11 g vs 9.76 g) per 100 g.
Ingredients
Semoule de blé dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
