Spaghetti

These organic Spaghetti are produced from 100 % durum wheat semolina and packaged in a 500 g plastic bag. They belong to the Cereals and potatoes group, carry a Nutri‑Score of A and are classified in NOVA group 1, reflecting their minimally processed nature, while their per‑100 g values show very low fat (0.8 g), sugars (1.4 g) and salt (0.01 g). However, the protein content is only 5 g per 100 g, which is lower than the average for dried pasta, and the carbohydrate level (34 g) is also below typical values, meaning the product is less energy‑dense than conventional spaghetti.