
Product Insights
Spaghetti a L'encre De Seiche is an organic durum wheat pasta flavored with squid ink, packaged in a 500 g plastic bag and sold in France. Per 100 g it provides 12 g protein, 3.3 g fiber, low fat (1.7 g) and no salt, while delivering 358 kcal and 72 g carbohydrates, earning a Nutri-Score of A but being classified as NOVA 4 ultra-processed. The product contains gluten and a fish allergen from the squid ink, making it unsuitable for gluten-free or fish-allergic consumers, but it contains no added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this spaghetti contains markedly less sugar, fat and salt, but a higher amount of carbohydrates.
Ingredients
Semoule de BLE* dur de qualité supérieure, encre de seiche déshydratée (maltodextrine*) 1%. Peut contenir des traces d'œufs. *Produits issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Spaghetti à L'encre De Seiche.









