
Product Insights
Spaghetti Bio is an organic durum‑wheat pasta belonging to the cereal food group. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing, with low fat, sugar and salt but high protein content. The product does contain gluten and traces of egg, and its fiber level is below the average for similar pastas.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this spaghetti contains about one‑third the sugar and salt, less than one‑sixth the fat, while delivering more protein, though its fiber is below average.
Ingredients
Semoule de blé dur issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Spaghetti Bio.










