
Product Insights
This product is organic spaghetti pasta made from 100% durum wheat semolina and belongs to the cereals and potatoes group. It offers a low-fat (1.6 g), low-saturated fat (0.4 g), low-salt (0.01 g) and low-sugar (3 g) profile per 100 g, while providing 70 g carbohydrates and 12 g protein, earning it a Nutri‑Score of A and a NOVA 1 rating for minimal processing. However, it contains gluten and may have traces of egg, soy and mustard, and some packaging materials are unspecified, which could affect recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category (9 g sugar, 6.9 g fat, 2.96 g salt, 9.76 g protein per 100 g), this spaghetti contains only 3 g sugar, 1.6 g fat, 0.01 g salt and 12 g protein, making it markedly lower in sugar, fat and salt while providing more protein.
Ingredients
Semoule de BLE dur de qualité supérieure** ingrédient issu de l'agriculture biologique traces éventuelles d'oeuf.
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Frequently Asked Questions
Everything you need to know about Pâte Spaghetti bio, paquet de 500g.










