Bio Par Nature, Club Bio • 500 g
Spaghettis
Product Insights
Spaghettis are organic whole‑wheat durum wheat spaghetti produced in Italy and sold in 500 g packs. With a Nutri‑Score of A, a NOVA 1 rating, 13 g of protein, 11 g of fiber and zero salt per 100 g, the pasta offers a nutritionally dense profile, while its fat (3 g) and sugar (3.8 g) levels are well below the average for similar products. However, it contains gluten and traces of sesame and soy, which may be problematic for people with those allergies, and its carbohydrate content remains high at 58 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for pasta, this whole‑wheat spaghetti provides roughly half the sugar (3.8 g vs 9 g), less than half the fat (3 g vs 6.94 g), no salt (0 g vs 2.96 g), while delivering twice the fiber (11 g vs 5.05 g) and more protein (13 g vs 9.76 g).
Ingredients
biologiques
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Frequently Asked Questions
Everything you need to know about Spaghettis.
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