
Product Insights
This product is 100% organic durum-wheat spaghetti made in France, certified by Ecocert and bearing the EU organic label. It belongs to the cereals and potatoes group, carries a Nutri-Score A and is classified in NOVA group 1, with low fat (2 g), low sugars (2.5 g), low salt (0.01 g) and a high protein content (11 g) per 100 g. The pasta contains gluten and may have traces of eggs, and it is packaged in a non-recyclable plastic bag, which limits its environmental appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical pasta, this spaghetti contains far less fat, sugar and salt, while providing more protein and a slightly higher calorie count.
Ingredients
Semoule de BLE dur issue de l'agriculture biologique. Origine France (100% des ingrédients agricoles bio). Peut contenir des traces d'OEUFS.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti.










