BARILLA • 500 g
Spaghetti biologiques 500g
Product Insights
Organic Spaghetti 500 g is an organic dry pasta made from durum wheat semolina and water, marketed by Barilla. It belongs to the PNNS groups “Cereals and potatoes” and “Cereals”, carries a Nutri‑Score of B and is classified as NOVA 1, indicating minimal processing, with low sugar (3.5 g), no added salt and 12 g of protein per 100 g. Despite the gluten‑free label, the wheat semolina contains gluten and the product may contain traces of soy and mustard, making it unsuitable for gluten‑intolerant or allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dry pasta average, this spaghetti provides less than half the sugar (3.5 g vs 9 g per 100 g), contains no detectable salt, and supplies more protein (12 g vs 9.8 g), while its fat and saturated‑fat levels remain low.
Ingredients
Semoule de BLÉ dur issu de l'agriculture biologique, eau. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Spaghetti biologiques 500g.
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