Bio Granoro, Granoro • 500 g
spaghetti
Product Insights
The product is organic dry spaghetti made from durum wheat semolina and water, produced in Italy and marketed as a plant‑based cereal food. It carries a Nutri‑Score of A, belongs to NOVA group 1, and offers low fat (1.6 g), low sugars (3.6 g) and no added salt per 100 g, while providing 12 g of protein and 71 g of carbohydrates. However, it contains gluten, its fiber (3.1 g) is below the average for pasta, and its high carbohydrate load may be limiting for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this spaghetti contains far less fat (1.6 g vs 6.94 g), sugars (3.6 g vs 9 g) and salt (0 g vs 2.96 g), while delivering more protein (12 g vs 9.76 g) and slightly more carbohydrates (71 g vs 63.97 g).
Ingredients
semoule de blé dur biologique, eau.
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Frequently Asked Questions
Everything you need to know about spaghetti.
