Alnatura, Alnatura GmbH • 500 g
Spaghetti
Product Insights
Alnatura Spaghetti is an organic durum-wheat pasta made from 100 % semolina, packaged in a 500 g plastic bag. It belongs to the cereals food group, carries a Nutri-Score of A, and is classified in NOVA group 1, offering low levels of fat (1.2 g), sugars (3.2 g), and salt (0.01 g) per 100 g while providing 12 g of protein. The product contains gluten and traces of lupin, soy and mustard, which may be problematic for allergic consumers, and its plastic bag is not fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this spaghetti contains markedly less sugar (3.2 g vs 9 g), fat (1.2 g vs 6.94 g) and salt (0.01 g vs 2.96 g) per 100 g.
Ingredients
HARTWEIZENGRIEß* *aus biologischer Landwirtschaft. Kann Spuren von Soja, Senf und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
