Spaghettis

Spaghettis are dry pasta made from 100% superior-quality durum wheat semolina grown under EU organic standards, placing them in the 'Cereals and potatoes' food group. They carry a Nutri-Score of B and belong to NOVA group 1, indicating minimal processing, with low fat (1.5 g), low saturated fat (0.1 g), low sugars (3.5 g) and very low salt (0.03 g) per 100 g, while providing 355 kcal and 12 g of protein. The product does contain gluten and carries trace amounts of egg and soy, and its packaging combines a cardboard sleeve with a plastic bag, which may limit recyclability.