
Product Insights
Spaghettis complets are 100% whole-grain durum wheat pasta, classified in the Cereals and potatoes PNNS group, and carry EU organic certification. The product boasts a Nutri-Score of A and a NOVA 1 rating, reflecting its low fat, low sugar and low salt profile along with high fiber (6.8 g per 100 g) and protein (14 g per 100 g) content. However, it contains gluten and traces of egg and soy, which may be problematic for celiacs, vegans and individuals with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, Spaghettis complets have 3.5 g of sugars versus the category average of 9 g, only 0.1 g of saturated fat compared with 165.8 g, and 0.03 g of salt versus 2.96 g, making them markedly lower in these nutrients while offering higher fiber (6.8 g vs 5.05 g).
Ingredients
Semoule complète de blé dur issue de l'agriculture biologique. Traces d'œufs et soja.
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Frequently Asked Questions
Everything you need to know about Spaghettis complets.








