Alnatura, Alnatura GmbH • 500 g
Spaghetti Vollkorn
Product Insights
Spaghetti Vollkorn is a whole‑grain durum wheat pasta that belongs to the cereals and potatoes group of the PNNS classification. It carries a Nutri‑Score of A, with low levels of fat (1.9 g), saturated fat (0.6 g), sugars (4.3 g) and salt (0.01 g per 100 g, while providing 7 g of fiber and 13 g of protein. The product does contain gluten and may have traces of lupin, soy and mustard, so it is unsuitable for those with related allergies, and it is not appropriate for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal‑based pastas, Spaghetti Vollkorn contains considerably less sugar (4.3 g vs 9 g), fat (1.9 g vs 6.94 g), saturated fat (0.6 g vs 165.82 g) and salt (0.01 g vs 2.96 g), while delivering slightly lower energy (343 kcal vs 353 kcal) and higher fiber (7 g vs 5.05 g).
Ingredients
VOLLKORN-HARTWEIZENGRIEß* *aus biologischer Landwirtschaft Kann Spuren von Soja, Senf und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Spaghetti Vollkorn.
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