Franprix, Franprix Bio • 500 g
Spaghetti complet bio
Product Insights
Spaghetti complet bio is a whole‑durum wheat pasta made from 100 % organic semolina, marketed by Franprix in France. It belongs to the cereal food group, carries a Nutri‑Score of A, is classified in the lowest processing tier (NOVA 1), and offers a high fiber content of 9.3 g per 100 g together with 13 g of protein, while containing low fat (2.1 g), low sugars (3.1 g) and very low salt (0.02 g). The product is not suitable for people avoiding gluten and provides a high carbohydrate load (64 g per 100 g), which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this spaghetti contains far less sugar (3.1 g vs 9 g), less fat (2.1 g vs 6.94 g), and dramatically lower salt (0.02 g vs 2.96 g), while delivering more fiber (9.3 g vs 5.05 g) and higher protein (13 g vs 9.76 g).
Ingredients
Semoule complète de _blé_ dur issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Spaghetti complet bio.
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