Ekibio, Priméal • 500 g
Spaghetti quinoa tomate
Product Insights
Spaghetti quinoa tomate is an organic whole‑or‑semi‑whole durum wheat pasta enriched with quinoa, tomato and garlic, classified in the cereals and potatoes group. It carries a Nutri‑Score A and belongs to NOVA group 1, reflecting minimal processing. The product provides low fat (1.6 g), low saturated fat (0.3 g) and low salt (0.1 g) per 100 g, while offering high protein (11.4 g) and fiber (4.2 g), although its carbohydrate content (72 g) and sugars (6.1 g) are relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this spaghetti contains significantly less fat (1.6 g vs 6.94 g), salt (0.1 g vs 2.96 g) and sugars (6.1 g vs 9 g), while offering more protein (11.4 g vs 9.76 g) and slightly more carbohydrates (72 g vs 63.97 g).
Ingredients
Semoule supérieure de _blé_ dur* (85,9%), quinoa* (10%), : tomate* (3,8%), ail*. *issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Spaghetti quinoa tomate.
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