Jardin Bio étic • 500 g
spaghetti au quinoa ail et persil
Product Insights
Spaghetti au quinoa ail et persil is an organic dry pasta made in France, combining semi‑whole durum wheat semolina with 10% quinoa flour, garlic powder and parsley powder, packaged in a 500 g plastic bag. Nutritionally it offers a low sugar (2.1 g), low salt (0.03 g), modest fat (2.2 g) profile, high protein (12 g) and respectable fiber (4.7 g per 100 g), earning a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing. The product contains gluten and may have trace amounts of egg, and its plastic packaging is not recyclable, which limits its environmental friendliness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry pastas, this spaghetti contains about four times less sugar, three times less fat, and virtually no salt, while providing higher protein and comparable fiber.
Ingredients
Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de persil* 3%, poudre d'ail* 0,5%. Peut contenir des traces d'OEUFS. *Produits issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about spaghetti au quinoa ail et persil.
You Might Also Like
Primeal
500 gSpaghetti Quinoa - Ail et persil
Ekibio, Priméal
500 gSpaghetti quinoa tomate
Jardin bio, Léa Nature
500 gspaghetti au quinoa curry curcuma
Céréal BIO
220 gCuisiné cappelletti
Carrefour BIO, Carrefour
500 gSpaghetti
Grillon d'Or
500 g