Primeal • 500 g
Spaghetti Quinoa - Ail et persil
Product Insights
Spaghetti Quinoa - Ail et persil is a 500 g bag of organic durum‑wheat semolina and quinoa spaghetti flavored with garlic and parsley, produced in France. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing, and it offers low fat, low salt, low sugars, high protein (≈12 g per 100 g) and decent fiber. The product does contain gluten and may have trace amounts of egg, which could be a concern for gluten‑intolerant or vegan consumers, and its flavor additives add modest sodium (0.1 g per 100 g) compared to typical pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this spaghetti contains about one‑third the sugar, one‑twelfth the fat, and one‑twentieth the salt.
Ingredients
Semoule supérieure de blé dur (86,5%), quinoa 10%, persil 3%, ail,
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Frequently Asked Questions
Everything you need to know about Spaghetti Quinoa - Ail et persil.
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