Jardin bio, Léa Nature • 500 g
spaghetti au quinoa curry curcuma
Product Insights
These organic quinoa-curry spaghetti are a plant-based cereal product made from 90% semi-whole durum wheat semolina, 5% quinoa flour and a blend of curry and turmeric, delivering 11 g of protein and 6.4 g of fiber per 100 g. The product earns an A Nutri-Score and belongs to NOVA 1, reflecting its minimal processing, while being free from artificial additives and colorings, but it does contain gluten and may have traces of egg, which are important allergens. It is packaged in a 500 g plastic bag that is not recyclable, limiting its environmental friendliness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal-based product (9 g sugars, 6.9 g fat and 2.96 g salt per 100 g), this spaghetti contains only 2 g sugars, negligible fat and salt, and offers higher fiber (6.4 g) and protein (11 g), making it nutritionally superior on those metrics.
Ingredients
Semoule semi-complète de BLE dur*, farine de quinoa royal* 5%, poudre de curry*, poudre de curcuma* (0.5%). Peut contenir des traces d'œufs. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
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