
Product Insights
Sauce tomate Spaghetti is an organic tomato-based pasta sauce made with 73% tomatoes, onions, carrots, sunflower and olive oils, sea salt and a blend of herbs. It earns a Nutri-Score B, falls into the Fat and sauces PNNS group, and is classified as NOVA 3, offering low sugars (4.2 g per 100 g) and high fruit-vegetable content (97%) but a moderate salt level of 1.1 g per 100 g. Packaged in a recyclable glass jar with a steel lid, it also carries an Eco-Score of A+ reflecting its organic production and sustainable packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed vegetable sauce, its sugar (4.2 g), salt (1.1 g) and saturated fat (0.5 g) per 100 g are all well below the category averages of 10.95 g, 5.02 g and 2.14 g respectively, while delivering 97% fruit and vegetable content.
Ingredients
Tomates* 73% (purée de tomates* mi-réduite, pulpe de tomates*), oignons* en morceaux, eau, carottes* en morceaux, huile de tournesol*, huile d'olive* vierge extra, sel marin, purée d'ail*, sucre de canne*, basilic*, poivre noir*. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sauce tomate Spaghetti.










