
Product Insights
Sauce Tomate spaghetti is an organic tomato‑based pasta sauce containing tomatoes, onions, carrots, sunflower and extra‑virgin olive oils, sea salt, garlic purée, cane sugar, basil and black pepper, all sourced from organic agriculture. It falls under the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it is low in sugar (4.9 g per 100 g) and saturated fat (0.4 g per 100 g), provides modest protein (1.5 g) and a good amount of fiber (2 g), while its salt level is moderate (1 g per 100 g) and it delivers only 67 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta sauces, this tomato sauce contains about half the sugar, less than a third of the fat and salt, and provides more fiber per 100 g.
Ingredients
Tomates* 73 % (purée de tomates* mi-réduite, pulpe de tomates*), oignons* en morceaux, eau, carottes* en morceaux, huile de tournesol*, huile d'olive* vierge extra, sel marin, purée d'ail*, sucre de canne*, basilic*, poivre noir*. *Produits issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce Tomate spaghetti.









