
Product Insights
Provençal Tomato Sauce with Fine Herbs is an organic, plant‑based sauce classified in the Fat and sauces group. It carries a Nutri‑Score of B and falls in NOVA group 3, offering low fat (1.1 g) and saturated fat (0.2 g) per 100 g while providing 98 % fruits‑vegetables‑legumes content and 2.5 g of fiber. However, it contains moderate amounts of sugar (5.9 g) and salt (1.1 g) and includes added sugar, which may be a concern for low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for similar sauces, this product contains significantly less fat (1.1 g vs 12.0 g) and saturated fat (0.2 g vs 2.1 g), while its sugar (5.9 g) and salt (1.1 g) are also lower than the category averages of 10.95 g and 5.02 g respectively.
Ingredients
Tomates* 81% (purée de tomates* mi-réduite, cubes de tomate*, jus de tomate*), oignons* en morceaux, sel marin, plantes aromatiques* 0,5%, huile d'olive* vierge extra, purée d'ail*, sucre de canne* brut, huile de tournesol*, poivre noir*. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sauce tomate Provencale aux fines herbes.











